Grind & Brew Kenyan Blend Beans

Our Specialty Coffee ~ Single Origin Bean

Tasting Notes: Our Grind & Brew Kenyan Blend is rich full-bodied, milk, chocolate, cream and hazelnut. Well balanced with subtle citrus acidity, nutty sweetness and cocoa bitterness

Roast: Medium Roast

Origins: Kenya

Beans Type: 100% Arabica

Strength: 2/5

About The Coffee

Kenya also happens to be one of the largest coffee producers in the world. If you haven’t gotten your hand on a bag of Kenya beans and don’t know where to start, don’t fret. Our Grind & Brew Beans are here to offer some insight on what makes Kenyan coffee special and deserves your attention. 

Coffees from Kenya can exhibit a number of nuanced flavors, especially to a trained palate paying close attention. Look for hints of berries, lemongrass, and bergamot. The flavors are bright with a deep acidity, but you don’t need to be a trained coffee connoisseur to notice the differences between a nice cup of Kenyan coffee and something  you might get at the drive-thru.

Quick Facts

Soil: Red volcanic soil in the areas where coffee grows best

Growing Altitude: 1.7km – 1.8km on mountainsides

Milling Process: Wet processed

Quantity: 500g / 12x500g Bags