Grind & Brew Classic Blend Ground - Now in a handy 220g bag so you can wake up every morning to the aroma of freshly ground coffee

Tasting Notes: Our Grind & Brew Classic Blend is Rich full-bodied, milk chocolate, cream and hazelnut. Well balanced with subtle citrus acidity, nutty sweetness and cocoa bitterness.

Roast: Medium

Origins: Brazil Colombia Vietnam

Beans Type: 75% Arabica 25% Robusta

Strength: 4/5

Ideal for using with: Cafetieres,  Stovetop,  Aeropress Coffee Maker

About The Coffee

Brazil Natural 17/18 NY 2/3 SSFC

Brazil is a well-known coffee producing giant. They source around one-third of the world's coffee, making them the largest coffee producer in the globe! Of course, most of this is lower grade Arabica. However, this country is capable of producing specialty coffees. This particular type is a standard specialty quality coffee. It is dry-processed, meaning the beans are patio-dried while they are still in the cherry. Since the coffees are dried in contact with the sweet mucilage, the coffee's cup profile will be heavy in body, sweet, smooth, and complex.

Region: Mogiana, Sul de Minas, or Cerrado (Or a blend of regions)

Growing Altitude: 800 – 1350 m.a.s.l. (Depending on blend)

Arabica Variety: Mundo Novo, Icatu, Acaiá, Catuaí, Tupi

Harvest Period: May – August

Milling Process: Natural Process

Colombia Excelso

Colombia is the second-largest producer of coffee in the world and the largest producer of washed Arabica coffee. It is well-known for the high quality its coffees, and about half of its exports go to the United States. Colombia exports approximately 12.5 million bags, and internal consumption is about 2 million bags annually. There are three primary varieties grown in Colombia, and coffee is referred to by the region it was grown in. This particular type is Excelso; this word is a coffee grading term in Colombia, referring to the size of the bean.

Region: Various Regions

Growing Altitude: 1200 – 20000 m.a.s.l. 

Arabica Variety: Caturra, Typica, Bourbon

Harvest Period: September – December

Milling Process: Washed

Vietnam WP Grade 1 Scr 18

Vietnam has a right to be proud of its rank when it is the world’s top producer and exporter of robusta coffee, accounting for around 70 percent of the total robusta volume purchased worldwide. Thanks to its affordable cost and frequently available sources, Vietnamese robusta coffee has played an extremely important role in the supply chain for many large coffee roasters like Nestlé. Screen 18 is the largest screen size available in Vietnam coffee meaning larger beans which is linked to higher quality. G1 (Grade 1) signifies the best quality coffee with very few defects. The wet polished process unique to Vietnam gives a cleaner cup than other naturally processed Robusta coffees.

Cup profile: Pleasant cup with woody and earthy aromas, dark chocolate notes and a complex finish.

Region: Various

Growing Altitude: 730 masl

Acidity: Low

Body: Heavy

Harvest Period: October - February

Milling Process: Wet Polished

Quantity: 220g Bag