MONIN Vanilla Syrup famously smooth flavour comes from select Madagascan Vanilla beans which add a rich and indulgent flavour to beverages. There are 3 main species of Vanilla grown globally, all of which derive from the original species found in modern day Mexico. Today Madagascar produces two-thirds of the worlds supply of Vanilla.
MONIN Vanilla Syrup pairs extremely well with an array of other flavours including, citrus fruits such as Lime or Orange to exotic flavours including Mango or Coconut. Widely used in many different beverage applications from coffees, teas, frappe, cocktails and mocktails. It is easy to understand why it is one of MONIN’s most popular syrups and why it’s a staple in cocktail bars and coffee shops globally.
Authentic taste, natural flavourings.
Suitable for vegan, vegetarian diets. Alcohol-free, Halal, Kosher.
Pure beetroot sugar from France.
Multi-uses: Hot Chocolate, Cappuccino, Macchiato, Latte, Frappé, Cold Brew, Sour, Martini, Daiquiri...
Sugar, water, natural flavouring, natural vanilla flavouring, concentrated lemon juice, preservative: E202.
Nutrition Facts per 100 ml:
Energy: 340 kcal / 1422 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 84.1 g, of which sugars: 83.7 g; Fibers: 0 g; Protein: 0 g; Sodium: 11.3 mg; Salt: 0.03 g.